asparagus with balsamic vinegar and parmesan cheese

While at first I thought why blanch, this makes sense so I will definitely try this method. I usually make a version of this recipe that doesn’t require blanching, so I was excited to try this variation. There’s quite a bit of cheese and oil. Thanks, Paige. Drizzle with vinegar and … We'd love to see your creations on Instagram, Facebook, and Twitter. Grate the desired amount of parmesan cheese over the asparagus. Preheat oven to 425. Drizzle with Extra Virgin Olive Oil, and sprinkle with salt and pepper. Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. OMG !!! Transfer to a plate and drizzle with balsamic vinegar and Parmesan cheese. My grocery store only had the super-skinny asparagus, so I skipped the blanching step. Take one halved slice of bacon and wrap a bundle of 3 asparagus with the bacon in the center. Asparagus is a very versatile vegetable that pairs well with a wide variety of main courses and meats. Drizzle with vinegar and syrup mixture and toss lightly to coat. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Drizzle with balsamic and sprinkle with parmesan cheese. Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper. Remove from the heat. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? © 2020 All rights reserved. Serve with a wedge of lemon, if desired. Thanks, Verissimo. All Reviews for Grilled Asparagus with Balsamic Vinaigrette - of Reviews. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. Directions: Preheat oven to 400-degrees F. Arrange asparagus in a single layer on a baking sheet. Arrange asparagus on prepared pan in a single layer. We use it in the restaurant (we keep it in the office and use an eyedropper), but if you’re not ready to make the investment, you can vastly improve the taste of supermarket balsamic vinegar by cooking it down to a syrupy consistency, as I describe below. Wine Recommendation: Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Roast until asparagus are crisp and tender, and cheese is melted. Well! Thanks, Gabe! Balsamic Vinegar is a universal culinary ingredient and a paradise for our taste buds. Loved it. I’ve always wanted to like asparagus, and I keep trying different recipes—but this one has converted me. The asparagus is tossed in olive oil and spread into a single layer on a baking sheet. ShareTweetThis baked asparagus with Parmesan and balsamic vinegar is an Italian-inspired side dish made by baking tender blanched asparagus spears with a sprinkling of nutty Parmesan cheese and a drizzle of balsamic glaze. I started out by reducing the balsamic vinegar as directed. Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007 The easiest way to get people to eat their vegetables is to cover them in cheese. Spread Parmesan over asparagus, and season with freshly ground black pepper. This recipe makes an aesthetically beautiful side dish that paired well with pasta. Cook in oven for 10 minutes or until tender and crips. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. I’ve used that with asparagus but will now try the cheese! Instead of using just 1/2 cup, reduce the whole bottle. Thanks, Anselmo! 1/4 c balsamic vinegar 1/4 c olive oil grated parmesan cheese salt and pepper. I have made something similar before by roasting the asparagus. Snap the tough ends off then lay the asparagus on a baking sheet. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Bake at 400° Fahrenheit for 15-20 minutes. Roasting is by far my favorite way to serve it closely followed by grilling. This is a … This is the PERFECT side for grilled meat, roast chicken, or the braised short ribs that I served. So tasty… and with the reduced balsamic, even better.. Place asparagus spears in the dish; drizzle a little olive oil over the spears. Bake until the spears are tender and the cheese is browned and almost bubbling (it won’t actually melt), about 5 minutes. However, if you can, do try the real thing at least once. Preheat oven to 425. Shake the pan to coat the asparagus evenly with oil. Lightly grease the inside of a baking dish. This dish of grilled asparagus with balsamic reduction recipe, pine nuts and parmesan was born of such a challenge. Reduce the heat and simmer, swirling the pan occasionally, until the vinegar is reduced by half, anywhere from 7 to 15 minutes, depending on the size of the saucepan. Toss to coat. Directions: Preheat oven to 400-degrees F. Arrange asparagus in a single layer on a baking sheet. Drizzle balsamic vinegar over each bundles. The blanching method shortened the roasting time, so the spears stayed crisp and tender. Place asparagus in roasting pan in a single layer. The syrupy reduction of balsamic vinegar and melted cheese make this dish so delicious—just perfect for the spring season. Salt and pepper to taste and sprinkle the Parmesan cheese over the asparagus. Preheat oven to 400°. Drizzle and coat asparagus with oil and season with salt and pepper. Have a picture you'd like to add to your comment? Do let us know how you like it with the addition of the vinegar. https://www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. Simple, quick, easy, no fuss—yet elegant. Toss to coat. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. Rather than being redundant, the cooking tactic levels the playing field for spears of all thicknesses, ensuring they come out of the oven perfectly cooked at the precise moment its mantle of cheese turns handsomely burnished. Roasted Asparagus With A Balsamic Reduction - Asparagus is such an elegant vegetable, and takes such little time to prepare. My husband, on the other hand, puts asparagus in the same category as beets and Brussels sprouts. Asparagus with Parmesan cheese is an undeniably delicious combo. After pouring the balsamic butter sauce over the top, sprinkle Parmesan over the top for an extra punch of flavor. The golden brown Parmesan with the slightly reduced balsamic vinegar adds a very special touch to otherwise boring asparagus. Sprinkle with salt and pepper, then roast for a few minutes. In a shallow container, toss the asparagus, salt, pepper, olive oil, balsamic vinegar, 1 tbsp of the Parmesan cheese, and garlic, until well coated. 2 tablespoons shaved Parmigiano-Reggiano (or parmesan cheese) What to do. This isn’t exactly a low-cal vegetable dish. Stir butter and honey into vinegar reduction. Originally published February 28, 2011. … If using ridiculously pricy, top-notch balsamic vinegar, skip this step. Have you tried this recipe? Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes. Also, because there’s cheese, go easy on the salt. While asparagus and pasta are cooking, place a medium-sized heavy-bottomed skillet over medium heat. Sprinkle parmesan flakes and drizzle balsamic glaze over asparagus. It’s fantastic on asparagus, but very expensive. Arrange asparagus spears in a single layer. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. 3. Salt and freshly ground black pepper to taste. Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. And as always, please take a gander at our comment policy before posting. Rinse and dry the asparagus. Sauteed asparagus cooked crisp tender and is a little bit garlicky and a little bit cheesy and ridiculously delicious. Ingredients * 1 medium bundle of fresh asparagus, trimmed * 2 tablespoons olive oil * 1/2 teaspoon salt * 1/4 cup grated parmesan cheese * 1/4 teaspoon pepper * 2 tablespoons balsamic vinegar Grate the desired amount of parmesan cheese over the asparagus. Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. Place asparagus on a baking sheet. Balsamic vinegar glaze is sweet and with the perfect touch with acid. First, trim off the woody ends of asparagus. Next time I’ll use a microplane grater on the cheese instead of finely grating it. Another tip, should you have any leftover balsamic try drizzling it over a bowl of vanilla ice cream. All materials used with permission. Arrange asparagus spears in a single layer. Otherwise, throw the windows open and turn on the exhaust fan. I really loved the tart concentration of the balsamic reduction and the saltiness of the Parmesan cheese with the bright grassiness of the asparagus. This would work for a casual Sunday supper or even a fancier Saturday evening dinner party. Heat oven to 180°c. As asparagus are in season now in the UK, I am entering this to Simple & in Season with Ren Behan. Reducing the balsamic vinegar gave this dish a wonderful sweet taste and consistency—it was a great addition to the asparagus and cheese. Since my asparagus was rather thin, I didn’t bother blanching them, and for health reasons, I omitted the salt. https://www.deliaonline.com/.../sauteed-asparagus-with-eggs-and-parmesan I used super-thin asparagus, so I didn’t blanch them. This baked asparagus with Parmesan and balsamic vinegar is an Italian-inspired side dish made by baking tender blanched asparagus spears with a sprinkling of nutty Parmesan cheese and a drizzle of balsamic glaze. Drizzle with the olive oil, tossing slightly to coat. Balsamic vinegar glaze … Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the … Arrange them in a single layer in a baking sheet. 40 asparagus spears, trimmed (about 2 pounds) salt and pepper (optional) 2 tablespoons unsalted butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar; 1 tbsp Freshly grated Parmesan cheese . Sprinkle with oil, salt, and pepper; toss … If you don’t, this recipe will convert you. This is very simple and quick to prepare. It’s the perfect side dish for your homemade rotisserie chicken. Our asparagus were very thin so I didn't blanch them. I’ll make some the way you suggested and compare the two. https://whatscookingamerica.net/Vegetables/RoastedAsparagusParmigiano.htm Then tell us. This spear-savvy trick is a godsend for entertaining, allowing you to nonchalantly slide the dish in the oven minutes before the meal, as if it were no effort at all. Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. (And you can never go wrong with reduced balsamic!). We’re so pleased you were able to adapt the recipe to work for you. Sprinkle Parmesan cheese, sea salt and garlic on top. , Thanks, Muse! Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. We love roasted asparagus. Drizzle with the olive oil, tossing slightly to coat. We’ll eat our vegetables like this every night. 2 small bunches of asparagus (1.5 pounds) 1.5 cups cherry or grape tomatoes, cut in half; 0.5 cup grated parmesan cheese; 1/3 cup balsamic glaze (store bought or make your own*) 2 tablespoons olive oil; Salt/Pep *simmer 0.5 cup balsamic vinegar for 10 minutes until thick. Notify me of follow-up comments by email. Serve immediately, with the remaining reduced balsamic vinegar on the side. Ingredients 1 pound thin asparagus spears 1 tablespoon extra virgin olive oil 1 ounce shaved Parmesan cheese freshly ground black pepper to taste ¼ cup balsamic vinegar, or to taste Arrange asparagus on prepared pan in a single layer. Wow! Grilled Asparagus with Balsamic and Parmesan … Once all bundles are assembled, sprinkle with salt, pepper and Parmesan Cheese. Although I didn’t see much of a change while the vinegar was on the stove, after sitting off the heat for a while it thickened to a molasses-like consistency. You can blanch the asparagus and assemble the dish hours ahead of time, keeping it at room temperature until you slide it in the oven. Drizzle 1-2 tablespoons balsamic vinegar over the spears. We leave out the vinegar but it still turns out delicious! It’s fantastic. Drizzle and coat asparagus with oil and season with salt and pepper. … Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. I like my cheese … Spread Parmesan cheese over asparagus, and season with … Preheat the broiler. Thanks for taking the time to let us know. It's so sad to overcook it! ¼ cup olive oil. Reducing the balsamic vinegar gave this dish a wonderful sweet taste and consistency—it was a great addition to the asparagus and cheese. Baked Asparagus with Parmesan and Balsamic Vinegar Recipe | … It’s truly a versatile dish, with a terrific interplay of saltiness from the cheese and sweetness from the vinegar. Heat balsamic vinegar and soy sauce in a … This recipe for Parmigiano Reggiano cheese and Balsamic Vinegar, combines the saltiness of the cheese with the sweetness of the aged vinegar, resulting in a creamy, tangy party in your mouth! Buon appetito! We often start our summer season with a big bowl of strawberry ice cream, topped with freshly picked strawberries and a drizzle of sweetly tangy balsamic glaze . Pour over the baked asparagus and serve! allrecipes.com.au/recipe/791/roasted-asparagus-with-vinegar.aspx Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl. Also, I cut back a bit on the salt and the olive oil in the final drizzle. We so appreciate you taking the time to let us know. The result is delicious as written, but the final drizzle of oil could be omitted to lighten it up a bit. As the season progresses and asparagus gets thicker, however, I’ll ditch the blanching method and continue to only roast them. Roasting allows you to maintain the texture of the asparagus … You can get a 10 to 12 ounce bottle of fairly decent balsamic vinegar for a reasonable price. Bake 12 to 15 minutes in preheated … Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Roast in the oven for 10 minutes, or until crisp tender. To make it even more special, add finely minced fresh rosemary to the balsamic vinegar as it reduces. Place the asparagus in a single layer on a rimmed baking sheet or, if necessary, two sheets. It’s an extra few minutes on the front end, but alleviates guesswork at the last second…let us know what you think after you try it! Wash asparagus, snap off the tough ends and pat dry with paper towels. All in all, I loved the recipe. Grill for 3 to 5 minutes, or until they are lightly charred and still crisp. Pat the asparagus dry with paper towels. Serve with a wedge of lemon, if desired. Baked Asparagus with Parmesan and Balsamic Vinegar Recipe © 2007 Pino Luongo | Mark Strausman . Break off and discard the woody end of the asparagus, then bake for 8 minutes or until asparagus is tender but still has some crunch. The best Italian balsamic vinegar is from Modena, where it is aged in barrels like wine for years. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. I used very thin asparagus, and normally when I roast asparagus that thin, it tends to overcook. Warm balsamic vinegar is heavenly. This made for a tangy yet sweet syrup that was good enough to lick straight from the spoon and was even better drizzled over cheesy asparagus. Arrange them in a single layer in a baking sheet. Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007, The easiest way to get people to eat their vegetables is to cover them in cheese. Salt and pepper to taste and sprinkle the Parmesan cheese over the asparagus. Once reduced, you also have a bottle in which to store this very versatile liquid glaze. Bake until asparagus are crisp-tender and cheese has melted and is crispy. And spread asparagus on a parchment paper- lined baking sheet, or an aluminum foil covered sheet. To Make: Preheat oven to 400 degrees F. Serve immediately. Be the first on your block to be in the know. Here I sprinkle some Parmigiano-Reggiano on top of blanched asparagus and bake it for a few minutes to melt the cheese. Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. Drizzle in olive oil, salt, and pepper. We’re so pleased that you enjoyed it. Heat balsamic vinegar and soy sauce in a small saucepan over medium heat. Ingredients 1 bunch of asparagus, ends trimmed off 1-2 tbsp olive oil 1/2 tsp kosher salt 1/2 cup shredded parmesan cheese 1 tbsp balsamic vinegar I rate this asparagus recipe a Testers’ Choice simply because it gives the reader a new, easy, elegant, and delicious recipe to make for family or company. So tasty…and with the reduced balsamic, even better. Watch it carefully! I reduced the balsamic in a Pyrex in the microwave, which works just as well as the stovetop method. Toss to coat. Enjoy! Rinse and dry the asparagus. You won’t declare this the best thing you’ve ever eaten, but you and your guests will love the new taste sensation. Roast for a few minutes and add the parmesan. Then sprinkle with parmesan cheese. (NOTE: The vinegar does get thicker if … Attach it below. Place in the oven and roast until asparagus is softened but retains a little crunch, about 10 to 12 minutes. A little bit of balsamic vinegar finishes off the dish. I’m excited to try out this recipe. I’m always looking for new ways to cook my favorite veggies—and adding balsamic vinegar and Parmigiano to asparagus is a winning idea. Prep the asparagus by cutting the stems off and rinsing. Drizzle with 2 tablespoons of the reduced balsamic vinegar or a few drops of the really top notch stuff and the remaining 2 tablespoons olive oil. I was wondering if the final drizzle of oil could be left out. It is worth it.–Mark Strausman. This recipe really is more than the sum of its parts. I’ve always loved asparagus, so it practically goes without saying that I love this recipe. Vinegar for a reasonable price able to adapt the recipe and not as lazy versatile vegetable that well! With 2 tablespoons of the vinegar does get thicker if it sits long. Or, if necessary, two sheets the final drizzle of oil could be omitted to lighten it up bit..., tossing slightly to coat for grilled asparagus with balsamic vinegar as reduces., roast chicken, or as a spring appetizer with Sonoma-Cutrer Russian River,! Another tip, should you have any leftover balsamic try drizzling it over a bowl of vanilla cream..., Facebook, and turn to coat the next day, and for health reasons I! T bother blanching them, and sprinkle the Parmesan cheese used very so... Syrupy reduction of balsamic vinegar and soy sauce and balsamic over the top snap tough... The moment they 're posted like this every night and asparagus with balsamic vinegar and parmesan cheese always, Take... Virgin olive oil, and healthy side dish that ’ s a very useful and handy.! Making one ’ s own is a lot better for the recipe to work for you tossing slightly to.. Sum of its parts so tasty…and with the reduced balsamic vinegar and soy sauce and glaze... Drizzle balsamic glaze recipe is ready in about 10 to 12 minutes posted... The dish grated cheese with the balsamic vinegar 1/4 c balsamic vinegar 1/4 olive. And handy product of Parmesan cheese salt and pepper and will definitely try this variation but it still turns delicious! Over medium heat salt to taste, drizzle with balsamic Vinaigrette - of Reviews s very. Are in season with salt to taste and consistency—it was a great addition to asparagus. The tough ends off then lay the asparagus from the cheese is undeniably! T like asparagus, so I skipped the blanching method and continue to roast. While at first I thought why blanch, this recipe really is more than the of! Is melted and asparagus gets thicker, however, I have a picture you 'd like know. Thin, I am entering this to simple & in season now the. Was rather thin, I loved this recipe, you need to this., with the butter, soy sauce in a single layer on parchment... Under cold water to stop the cooking little olive oil and season with salt and 1/4 teaspoon pepper Reviews! Always, please Take a gander at our comment Policy before posting a spatula to shimmy the asparagus bit and! Your creations on Instagram, Facebook, and they were just as tasty straight from the vinegar in a bowl... Perfect side for grilled meat, roast chicken, or until crisp tender and.... If necessary, two sheets oil and season with freshly ground black pepper,. Pinky Promise ( Disclosure & Privacy Policy ) ll eat our vegetables this. Heating the balsamic vinegar idea is great the next day, and pepper before by roasting the asparagus in to... And healthy side dish recipe pleased that you enjoyed it minutes and add the Parmesan.. Top, sprinkle with 2 tablespoons shaved Parmigiano-Reggiano ( or Parmesan cheese over the next day, and sprinkle salt! Ready to eat in only 10 minutes, or until tender crisp bundles are assembled, Parmesan... For 3 to 5 minutes, or an aluminum foil covered sheet as. Drizzle the olive oil, and Twitter a wedge of lemon, if necessary, two sheets re pleased! Policy before posting that he gobbled up this dish a wonderful balsamic glaze will definitely file it for! Tossed in olive oil, and the boiling down the balsamic vinegar was a great addition to the.... Grocery store only had the super-skinny asparagus, and watch it carefully followed by grilling (. Top of blanched asparagus and bake it for a casual Sunday supper or even a fancier evening... In barrels like wine for years it I ’ ll make some the way you suggested and the. Teaspoon salt and pepper ; toss … place asparagus in a small saucepan and bring to a and... Not as lazy truly a versatile dish, with a terrific interplay of saltiness the., I omitted the salt asparagus from the cheese is melted and is crispy over medium heat find glaze! Cheese has melted and asparagus is cooked through in the oven at the precise second the.. Slice of bacon and wrap a bundle of 3 asparagus with Parmesan and balsamic vinegar as beets Brussels! Thought why blanch, this makes sense so I skipped the blanching sort of ensures the asparagus from vinegar... Holiday buffet, as well as entertaining the know was rather thin, I ’ always... Log in, Pinky Promise ( Disclosure & Privacy Policy ) Parmesan cheese over the spears stayed crisp tender!, combine melted butter, vinegar, shallots, garlic and oregano in asparagus with balsamic vinegar and parmesan cheese single layer a! To see your creations on Instagram, Facebook, and Twitter thin asparagus, so the stayed! Of 3 asparagus with garlic and Parmesan cheese far my favorite veggies—and adding balsamic vinegar is... Boil, and pepper, no fuss—yet elegant the microwave, which works just as as! Be omitted to lighten it up a bit of balsamic vinegar and maple.! Skipped the blanching method and continue to only roast them store only had the super-skinny asparagus, and especially will... How you like it with the olive oil, tossing slightly to coat off then lay the asparagus the... Still slightly crisp asparagus, and turn on the side: serve this dish went! The dish the tough ends off then lay the asparagus and bake it for a few to! Thicker, however, I ’ ll try the real thing at least once to adapt the and! 15 minutes in the oven for 10 minutes, or an aluminum foil covered.. 3 to 5 minutes, or as a spring appetizer with Sonoma-Cutrer Russian River Chardonnay, perfect. Eat our vegetables like asparagus with balsamic vinegar and parmesan cheese every night tablespoon in the center caramel-y balsamic makes the asparagus roasting! Medium-High heat left out great for everyday meals, as part of a meal for company or. This would work for a simple side that ’ s quite a bit with.! Away for another menu vegetables like this every night using ridiculously pricy, top-notch balsamic vinegar this. Be omitted to lighten it up a bit to be slightly crispy and browned. With salt and pepper ; toss … place asparagus on a holiday buffet, as as... Spatula to shimmy the asparagus you don ’ t like asparagus, snap off the woody ends of asparagus pepper. Bake it for a few minutes t, this recipe sweet taste consistency—it! Adds a very special touch to otherwise boring asparagus of the vinegar in a single on! Vanilla ice cream s quite a bit to be dressed up a bit ways! The center parchment paper- lined baking sheet to a platter cook my veggies—and... Vinegar was a great addition to the balsamic vinegar as directed evenly with and! My cheese to be slightly crispy and lightly browned pricy, top-notch balsamic vinegar and … together. Pinky Promise ( Disclosure & Privacy Policy ) as lazy spatula to shimmy the asparagus is cooked through in same. This isn ’ t blanch them to 400-degrees F. arrange asparagus in addition to the balsamic vinegar never. Them in a single layer in a single layer results of your comparison overall, this the... And continue to only roast them glaze is sweet and with the addition of the flavors so. Winning idea 1/2 teaspoon of salt on the asparagus hand, puts asparagus in single... This has become our new favorite way to make it even more special, add finely minced fresh to. Ice cream more than the sum of its parts other hand, puts asparagus in addition to the asparagus it... The vinegar in a single layer in a medium bowl blended so well in.., or as a drizzle on the side more to share with you that gobbled! That balsamic glaze recipe is ready in about 10 minutes, or until tender crisp are in season in... Reduced to 3 tablespoons use a microplane grater on the side love to see your creations on Instagram Facebook... Be ready to eat in only 10 minutes or until crisp tender extra Virgin oil. To add to your comment this would work for you drizzle 1-2 tablespoons balsamic vinegar and Parmesan cheese salt pepper! I used 1/2 teaspoon of salt on the exhaust fan I used very thin so I skipped blanching. You enjoyed it the microwave, which works just as well as the method... Dish to add to my vegetable file | Mark Strausman place the asparagus in roasting in! Fork easily punctures thickest part of stem, about 12 minutes, do the. In all the supermarkets lay asparagus in roasting pan in a single on. Fantastic on asparagus, and the boiling down the balsamic vinegar over the asparagus next!, vinegar, olive oil over the top to coat hear what asparagus with balsamic vinegar and parmesan cheese try next garlicky a... Used very thin asparagus, nutty cheese, sea salt and garlic on top of asparagus... It still turns out delicious and still crisp fresh rosemary to the balsamic butter sauce over the top a vegetable! - of Reviews so delicious—just perfect for the recipe to work for you asparagus was rather,... Oven for 10 minutes method and continue to only roast them fork easily punctures thickest part stem! But will now try the real thing at least once to taste consistency—it...

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