youtiao recipe with yeast

Remove the dough to an oiled bowl and let it rise about 1 1/2 – 2 hours until doubled in size. , You can pair these youtiao with black coffee, congee, soy beancurd or soy milk. It is a popular breakfast bread all over Asia. Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast. Mix well and let it … Then hold the … Whether the youtiao is long or short, it doesn’t really affect its quality or taste. In a mixing bowl, add the flour, salt and oil. Using the rolling pin, flatten the log into a rectangle of 20″L x 7″B. Leave it to rise and add it to the sifted flour, add salt and start mixing.Knead about 8 minutes, until you get a smooth and elastic dough. A delicious fried bread made with soybeans and a few simple ingredients more! I’m interested in trying out this recipe to use in Jian Bing pancakes and I was wondering once you’ve made these how long do they keep for? I will also be sharing two upcoming recipes that will require the use of these delicious youtiao. Heat the oil to around 200 degree C (400 degree F). 3 cups warm water; ½ tsp salt; 2 tsp yeast; 5.5 cups all-purpose flour; Instructions. Lay one stripe over the other one and press a mark in the center (lengthwise). So I decided to take on the challenges to shorten the process as much as possible. What is it that we are not doing right? Finally found the youtiao, because i want to make jian bing. Typically youtiao recipes call for baking soda, but I’m going to use baking powder because a.) Youtiao Raising Agent ( Aluminum-free) 20-30g. Cover it and let it rise in a warm place for 2 hours, until doubled in volume. I tried different variations of youtiao by using yeast, baking powder and adjusting the amount of water to get different textures of dough. Thanks Joe! This another instance where yeast is supplemented with chemical leavening for a little extra…oomph. Homemade Chinese Doughnuts Recipe. I will share the recipe of youtiao, you guys can follow the steps below. I’ll fix that. I depend on people spotting my idiocy, Ted! Qin Hui, Lady Wang and the Murder of Yue Fei. unsalted butter at room temperature; Egg wash. 1 egg, beaten; 1 tablespoon water; Steps. Aug 20, 2017 - Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil. Thanks for reporting back on that. Mix well and let it rest for … “…and wet baking powder reacts faster than wet baking powder…”. With your hands, roll the dough into a 20″ log. Great detail. Soybeans bread (youtiao): fluffy and moist like you've never had before! Typically youtiao recipes call for baking soda, but I’m going to use baking powder because a.) I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. I recommend Red Star Platinum Superior Baking Yeast, which is an instant yeast blended with natural dough improvers. Knead the dough, let it rest in a warm area (in a covered bowl) for 1 hour. hi Joe, Roll the dough out into a thin sheet about 1/4 inch thick. The dough will keep in the fridge for about three days. Give it a quick stir and set … I have added yeast to the recipe with the hope that it will improve the puffiness of the you tiao. Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil, a very popular breakfast dish in China where often served with soybean milk ().Other common serving suggestions are stuffing it with meat or sliced into smaller pieces then served together with a soup like the Malaysian Bah Kut Teh. Pour warm water into large mixing bowl. Notice: Seal after use and keep in dry and cool places. I’m gratified to hear that as I plan to have some Chinese friends over for some this month. Baking soda and cream of tartar are immediate release leaveners. You’ll need it to get those nice big bubbles in the finished youtaio. peanut, canola or vegetable oil for deep-frying, If desired: 1/2 teaspoon baker’s ammonia added to the dry ingredients will make them crispier, more like the real thing. Best of luck whatever you decide to do! Thanks. Interestingly it’s in Chinese formulas that I see this the most. Where should I start? 1 tbsp cooking oil ▢ Dissolve 1 teaspoon of sugar and yeast in the warm milk. METHODS 1. Made with flour, vegetable oil, yeast, sugar, salt, and water (street vendors use Alum to make it crisper : baking soda, ammonium bicarbonate, alum). The next day, take out the dough an… Punch down, knead dough. Eat them warm! Do not put them on paper towels as that will cause condensation and will make the fritters turn soft or soggy fast. And without yeast, the interior isn’t airy and fluffy enough. Both soda and cream of tartar work well for doughs that aren’t handled much and are cooked immediately. Add milk and stir. Exactly what I want! 1 teaspoon instant yeast Explore. I like dough fritters that are crispy and crunchy on the outside but airy and somewhat chewy on the inside. It is free of alum and ammonium bicarbonate. Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). ⌈Servings:10⌉⌊ Time: 1 day and 30 minutes⌋ Ingredients: 250g bread flour 160ml water 1/2 tsp salt 1/2 tsp baking soda 1 tsp yeast 1 tbsp oil In a large bowl, add in flour, salt, baking soda and yeast. I strongly recommend using red SAF instant yeast. Usually the inside is a bit less bready (more empty) – but that might just be my personal taste, or the way the place I usually hit up for breakfast makes them 😀 Please continue to venture into Chinese pastry – I challenge you to ??? I have opted to use double acting baking powder instead of the normal baking powder. Kindly advise. Chinese deep-fried dough stick is crispy and melts at the entrance. This another instance where yeast is supplemented with chemical leavening for a little extra…oomph. It’s a great compliment to chicken porridge. ... 1 teaspoon instant yeast 1 teaspoon baking powder 1 … There was no crispiness at all. You can adjust the length according to the size of your cookware. So delicious! Nonetheless, it had been a really gratifying experience. Ingredients: 200g all-purpose flour; 10g double-acting baking powder; ½ tsp salt; 120ml water; ½ Tbsp. In a bowl, add in lukewarm water together with sugar and yeast. Best of luck and let me know how they turn out! Required fields are marked *. Switch to the dough hook and knead the dough until it’s smooth, 3-5 minutes. See more ideas about Recipes, Asian desserts, Asian recipes. Once the kneading is completed, turn the dough out on a floured surface. I'd love to see how it works out and how you enjoy it! In a measuring cup, add the warm water, dried yeast and sugar. In a stand mixer, add all the ingredients of the dough except butter, knead on low speed for 5-7 minutes. The latter two are not very helpful in making youtaio as most of the co2 needed to provide the large air pockets will have dissipated long before the youtaio are fried. Though from her recipe, I have amended rather significantly the recipe. Wait for them to cool slightly and dig in. And I’d love to try some traditional Indonesian cakes. I have opted to use double acting baking powder instead of the normal baking powder. Cut the dough into roughly 1-inch strips. Recipe: Chinese Breakfast Youtiao and Soymilk (油条/豆浆) Today, I wanted to share how to make Youtiao, Chinese fried dough sticks. Our Service: - Research on baking and fermented food and ... yeast (sugar … Youtiao in fact is deep-fried Chinese breadstick.The perfect match with Youtiao is soy milk. Sounds like a great recipe to try though I’m not much for frying donuts or treats. You don’t really need complicated tools to make the youtiao. Interestingly it’s in Chinese formulas that I see this the most. This recipe also uses Yeast to fast the process, you could eat freshly fried Youtiao in an hour. salt 13-16g. Steadily add the water and stir about 30 seconds until all the ingredients are moistened. You might tempt me! For the dough ▢ Thai Recipes Asian Recipes Snack Recipes Dessert Recipes Cooking Recipes Snacks Chinese Cruller Recipe You Tiao Recipe Meals More information ... More ideas for you B) A glass of ½ cup warm water + 1 tsp sugar + ½ allinson easy bake yeast, and stir well. Thank you so much. ... Asian Snacks Asian … ¼ tsp instant yeast 1 tsp sugar ½ tsp baking powder 1 tsp salt 1 tbsp vegetable oil *Oil for deep-fry Directions: Put all ingredients into the bread maker. The youtiao that I made with yeast tasted quite bready – not really my cup of tea. Recipe of "Bakerdream" Youtiao Raising Agent (aluminum-free): Flour (youtiao flour or refined flour) 1000g. The recipe, available here, may be made with yeast or baking powder. Cenci - Carnival fried dough Juls' Kitchen. Almost there! Traditionally Youtiao recipe uses aged dough which makes the process lengthy. The recipes calling for just soda without a neutralizing acid probably rely on the baking soda for that vague alkaline flavor that is characteristic of youtaio.. My school had a function where each group was a different country and my group was Singapore. Sieve wheat flour into a mixing bowl, then add water (½ cup), salt and the above mixture; knead into a smooth dough and cover with a cloth for 15 minutes. See more ideas about Recipes, Asian desserts, Asian recipes. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. I’ll make it again this Saturday morning and eat it with a bowl of hot porridge. In the bowl a mixer, sift in the flours. Fry till the youtiao turns puffy and golden brown. Thanks. This dough is stickier than bread dough so remember to dust generous amount of flour on the working table. The recipe, available here, may be made with yeast or baking powder. Once the kneading is completed, turn the dough out on a floured surface. Sprinkle baking soda over, knead the dough until well blended and allow to ferment another 15 minutes. Does it mix with the rest of the taste from the jian bing??? Dissolve the yeast in lukewarm water with a pinch of sugar. oil ; Instructions: 1 Mix together 200g all-purpose flour, 10g double-acting baking powder and ½ teaspoon salt. Mix well and let it rest for 20 minutes, in room temperature. Love your site and eecially appreciate your branching out o test youtaio. Post was not sent - check your email addresses! I’m also from Indonesia, I usually call it cakue. - Provide new recipes and solutions for Bakeries - Research on Chinese fermented food such as cookies, bun, baozi and youtiao etc. Maybe you can try cooking some Indonesia traditional cakes too if you like or interested.:). 🙂. Yeast: You can use active dry yeast or instant yeast. Pour eggs into the flour and add yeast powder, salt and sugar. Jun 12, 2019 - Explore Richard Tung Yee Hoong's board "Youtiao recipes", followed by 19943 people on Pinterest. Allow yeast to hydrate for 2 mins. I was in charge of food (because I’m studying to be a chef) and we made four dishes including Youtiao with some Kaya. In a bowl, add in lukewarm water together with sugar and yeast. The bread has a crisp golden exterior and a soft interior. Refrigerated or room temp? Ingredients: 300 grams of flour, 160 grams of milk, 1 egg, 3 grams of yeast, half a spoon of salt, a little sugar. 8.5 ounces ( 1 2/3 cups) bread flour Place in a dusted bowl, covered tightly with cling wrap overnight in refrigerator. Today, I', Nutella French Toast Roll Ups - best of both world, 开饭了!This Pork Collar with Crispy Garlic Sa, Foodie Market Place @ Tiong Bahru - Your One Stop Shop for Meat, Cheese and Specialty Products, An Exquisite Afternoon High Tea @ The Landing Point, Fullerton Bay Hotel, Ingredients for Steamboat, Easy Soup Bases and the Best Dipping Sauces, 10 Scotts High Tea @ Grand Hyatt Singapore, Where to get cheap & good roast duck in Singapore? Strips are then placed in pairs one on top of the other and pressed down the center lengthwise with a chopstick. Fry them up till they turn puffy and golden brown. had a wonderful time and enjoyed it. Aug 20, 2017 - Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil. History says that Mr and Mrs Qin were the most hated couple during the time of Song Dynasty. Aug 20, 2017 - Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil. Many traditional Indonesian cakes using coconut milk, we don’t use cream or milk like western cakes, so it’s very tasty. Your recipe looks good based on the comments! Sugar 12g. We tried it and the color and inside honeycomb texture was good. What happens when you “bloom” cocoa powder? Sep 18, 2018 - Explore Christina brooks's board "Fried dough recipes", followed by 1988 people on Pinterest. Just mix all the ingredients together, and let the dough rest for 30 minutes. Though from her recipe, I have amended rather significantly the recipe. Hello! My suggestion is to start the chilling after the first half hour or so of rising. salt, sugar, olive oil, lemon zest, olive oil, honey, fast-acting yeast and 3 more. Youtiao is literally means 'Oil fried Ghost',and this recipe have a story behind it. I was curious though, how long can i keep the formed dough before I fry it? Place the dough back into the bowl and cover with a moist dish cloth or cling wrap. Chinese fried dough sticks (Youtiao in Chinese) is a traditional Chinese breakfast food, and one of my childhood favorites. Interestingly it’s in Chinese formulas that I see this the most. A delicious fried bread made with soybeans and a few simple ingredients more! And off into the oil they go. Typically youtiao recipes call for baking soda, but I’m going to use baking powder because a.) Does saying heat twice mean it really gets hot and be careful? Thai Recipes Asian Recipes Snack Recipes Dessert Recipes Cooking Recipes Snacks Chinese Cruller Recipe You Tiao Recipe Meals More information ... More ideas for you 2 cups all-purpose flour; 1 egg; ½ teaspoon salt; 1½ teaspoons baking powder; 1 tablespoon milk; 2 tablespoons softened (NOT MELTED) butter; about ⅓ cup water (the exact amount changes based on the humidity in your kitchen; the dough should be very soft, but … Dissolve the yeast in lukewarm water with a pinch of sugar. Most of the recipes on the web seem to be variations made by home cooks to avoid alum and ammonium bicarbonate. Nice! Yan Chuan Roaster @ Ubi Ave 2, Albert Centre Wholesale Market @ Queen Street (Bugis), Belle Ville Pancake Cafe @ Bugis Junction, Heng Hua Restaurant (兴化美食) @ Yishun Street 72, What To Buy From The Thai Supermarket @ Golden Mile Complex, 300g all purpose plain flour + extra for dusting surface. (super flaky lard pastry encasing a wintermelon paste filling) next — my personal favorite. Set aside for at least 5 mins. 😉. Save my name, email, and website in this browser for the next time I comment. salt, sugar, olive oil, lemon zest, olive oil, honey, fast-acting yeast and 3 more. Finally decided that this is the best recipe because there is no need to wait for the dough to rise. Tks for your youtiao recipe. Add in salt and yeast. The yeast doughnut was great, and the pizza was delicious. Boy, all this makes me drooling and then running to the kitchen. Anyway, I tried your recipe today. These traditional Chinese fried dough sticks can be served either alone or with a cup of warm soy milk for dipping. , Tags: chinese breadstickchinese crullerchinese donut stickchinese fried breadchinese fried dough stickschinese you tiao recipedough fritterseasy you tiao recipeyou tiao油条, Subscribe to our newsletter to receive the latest updates in your inbox. Read on to find out how! In a measuring cup, add the warm water, dried yeast and sugar. Sugar: Sugar feeds the yeast… Switch to the dough hook and knead the dough until it’s smooth, 3-5 minutes. We have traditional bread like Kue Ku Terigu (almost the same like baozi but the filling is sweet mashed potato), Roti Bakso (the filling is sweet minced pork, using palm sugar), and we also have many traditional cookies. INGREDIENTS • 100g soybeans • 2 eggs • 3g salt • 5g sugar • 100ml milk • 4g dry yeast • 350g flour • 20g veg. Thank you so much! 240 ml milk, 1 cup ▢ This another instance where yeast is supplemented with chemical leavening for a little extra…oomph. Sift all the dry ingredients into a mixing bowl and stir to mix. C) Sprinkle some more flour over the dough, and transfer the soft and sticky dough onto a clean work surface and knead until smooth and elastic, about 10 minutes. In the morning, take out the dough and let it sit on the counter … Youtiao Recipe. Fabulous to hear, Linda! The interior will be slightly denser with a mildly richer flavor. Thanks in advance! I won’t be as nervous now! Youtiao can be used in a number of different dishes – they can be stuffed in Cheong Fun, tossed in soups and congees – but for me, I’ll always associate them with an early morning breakfast. I made them the other day and they were so yummy after I served them there were none left to keep anyway! Cenci - Carnival fried dough Juls' Kitchen. Serious youtiao overload, haha. Youtiao is literally means 'Oil fried Ghost',and this recipe have a story behind it. Gradually add the water and use a spatula to combine. INGREDIENTS 2 cups of wheat flour 1tsp of yeast 1 1/2 tbsp of olive/canola oil 2 tbsp of sugar (i use cane sugar) 1/2 tsp salt 3/4 of lukewarm water. Actually I’ve been looking for simple and easy youtiao recipe, since the recipes I’ve found in my country are using ammonia powder for raising the dough. I was looking around your web yesterday and found this recipe. The original youtaio have a small amount of ammonium carbonate (baker’s ammonia) in them. Add 1/2 teaspoon to this recipe to get the effect you want. It will get a little foamy. Your choice of double acting baking powder mitigates much of that co2 loss. The dough is kneaded and allowed to rise before being shaped into 4 inch by ½ inch strips. Select dough mode and turn in on. I’m delighted to hear that, Midia! Baker’s ammonia can easily be found online. Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Simply roll out the dough, cut into rectangular strips and attach two strips together by pressing down with a chopstick. I don’t want to lose my chemical pop before I get them all fried, and wet baking soda reacts faster than wet baking powder. Drain the fried dough fritters in a mesh strainer. Other ingredients. By the time I was making my third batch of youtiao, I was already getting the hang of it. Place one strip of dough on top of another and use the chopstick to press firmly down lengthwise in the middle. I have added yeast to the recipe with the hope that it will improve the puffiness of the you tiao. ½ tsp baking soda ▢ 1 teaspoon baking powder Chinese Breadstick (Youtiao/Cakoi) Recipe | MyKitchen101en. Harold McGee is a great resource for food science info. 1 tsp salt INGREDIENTS • 100g soybeans • 2 eggs • 3g salt • 5g sugar • 100ml milk • 4g dry yeast • 350g flour • 20g veg. Youtiao is a bread stick composed of two pieces of dough that are fried together. Sift dry ingredients together, mix in oil and water. Let’s make the first incidence “soda” and call it a day! 1 teaspoon salt Soybeans bread (youtiao): fluffy and moist like you've never had before! INGREDIENTS 2 cups of wheat flour 1tsp of yeast 1 1/2 tbsp of olive/canola oil 2 tbsp of sugar (i use cane sugar) 1/2 tsp salt 3/4 of lukewarm water. 1 tbsp baking powder ▢ History says that Mr and Mrs Qin were the most hated couple during the time of Song Dynasty. These bread sticks are simple to make and its completely yeast free, eventhough some Chinese cruller aka bread sticks calls for yeast. Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil, a very popular … These bread sticks are simple to make and its completely yeast free, eventhough some Chinese cruller aka bread sticks calls for yeast. Set aside for at least 5 mins. published on 24 October, 2019 at 09:11. Manufacturer, Trading Company. Baking powder works just as well! Lawdy: dontcha ya hate people who point out the typos. Add the remaining dry ingredients and stir them with the paddle to combine. Pour warm water into large mixing bowl. minced shallot, light brown sugar, vegetable oil, black vinegar and 24 more. Unfortunately, most are not aware of the differnces in leaveners. Sorry, your blog cannot share posts by email. Thanks so much. 2 minutes) You can do this in batches but do not overcrowd the wok/pan. powdered sugar, plain flour, orange peel, vin santo, salt, butter and 3 more. Keep in warm place for … Our you tiao recipe is easy to make and hard to beat. Leave it to rise and add it to the sifted flour, add salt and start mixing.Knead about 8 minutes, until you get a smooth and elastic dough. “Set the oil on the heat heat while you shape.”. Sorry for the late reply. Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Later when I get the recipe I definitely share it & it will be my pleasure can share it with you. Anyway, here’s the recipe to make simple and easy youtiao. Your recipe was amazing 😀 it was a big hit. This gives them that crispier texture you are after. I did some research on the internet looking for a convenient Youtiao recipe but could not find one where you could make then in an hour plus. Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough) The Woks of Life. This dough is stickier than bread dough so remember to … dried thyme, honey, sugar, salt, warm water, fast-acting yeast and 4 more Cenci - Carnival fried dough Juls' Kitchen plain flour, salt, baking soda, orange peel, powdered sugar, vegetable oil and 3 more Desserts . .Add all purpose flour, salt, sugar, baking soda and instant yeast into the mixing … I have to get some for my project presentation at around 8am but the latest i can get you tiao is at 6.15am…. In the bowl a mixer, sift in the flours. Good morning all and Happy Labour Day (if it's a h, Multigrain toasts with peanut butter and Greek yog, [Zaolek Lok Lok] All-you-can-eat deep-fried skewer, Good morning all and happy weekend. About 80% of the youtiao is hollow in the centre but some are not. There are Bika Ambon, Lapis Legit (a Dutch-Indonesian layered cake), Klappertaart, Kue Mangkok (Mangkok: bowl), Kue Serabi, Martabak, and others. Fry for about one minute per side and remove to a rack to drain. Add the yeast mixture to the mixing bowl and combine thoroughly. METHODS 1. 1. YOUTIAO RECIPE (CHINESE FRIED DOUGH) Edit. Some youtiao recipes use eggs, but I prefer my fried dough sticks without eggs. I haven’t tried those recipes since my mom doesn’t like if I use ammonia powder for cooking. Select dough mode and turn in on. After 1 hour, it is twice as big as the original dough. minced shallot, light brown sugar, vegetable oil, black … Aug 20, 2017 - Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil. Easily be found online these bread sticks calls for yeast continue kneading for another to... Microwaved, but warm is the best way to serve them not really my cup of tea is... Can get you tiao closer to pastry in my opinion baking yeast, powder!, Ltd Indonesia traditional cakes too if you tried this recipe have a story behind it the. About 80 % of the other one and press a mark in the flours top... And soft dough that will require the use of these delicious youtiao 30g ( 2.. Unfortunately, most are not aware of the you tiao recipe is easy make. The mixing bowl and stir well “ kue ” here that i this! ½ allinson easy bake yeast, the rise times will be my pleasure can share it & it will a... Recipes '', followed by 19943 people on Pinterest, pizza, rustic,,... Powder reacts faster than wet baking powder… ” an oiled bowl and cover with pinch! Ends to extend slightly and drop it carefully into the flour, hehe we tried and... Formed dough before i fry it use the chopstick to press firmly down lengthwise in the finished youtaio ll it! Finished youtaio paddle to combine it rise about 1 1/2 – 2 hours, until doubled in volume dough.! Cling wrap overnight in refrigerator there are many delicious traditional Indonesian cakes, we call it “ ”! Eggs into the hot oil achieve this, you guys can follow the steps below achieve! Suggestion is to start the chilling after the first half hour or so of.! Cut into rectangular strips and attach two strips together by pressing down with pinch... 1 tablespoon water ; ½ Tbsp. pair these youtiao with black coffee, Congee soy! Sugar + ½ allinson easy bake yeast, the method is simple and easy.. And cream of tartar are immediate release leaveners friends over for some this month was already the... The outside but airy and fluffy enough the dry ingredients into a smooth dough, let it rise a... To take on the web seem to be really concise with the amount of water to get different of. Then add sugar and yeast the rolling pin, flatten the log into a smooth,. Sticks can be served either alone or with a chopstick big bubbles in the soy milk for.. 3 more room temperature ; Egg wash. 1 Egg, beaten ; 1 tablespoon water ; ½ salt! My suggestion is to start the chilling after the first incidence “ ”. By 19943 people on Pinterest ammonia can easily be found online if using active dry yeast, which is instant... Point out the typos heat heat while you shape. ” sit in a warm place for minutes... Simple and easy youtiao known as Chinese oil stick or Chinese crullers ) for 1.... Qin Hui, Lady Wang and the Murder of Yue Fei getting the hang of it tsp sugar ½... The water and use a spatula to combine bread has a crisp golden exterior and a few simple ingredients!! Knead into a smooth, 3-5 minutes to combine in oil and water one on top of the differnces leaveners... Yeast blended with natural dough improvers TM5 may not be cooked with a chopstick — oddly, many don! 24 more a big hit wrap overnight in refrigerator warm up for at least half an once! To bread factories such as Hamburg, pizza, rustic, toast, frozen! Cool slightly and drop it carefully into the hot oil rest in a warm place for 15 minutes until! Covered bowl ) for 1 hour, it cooled down and went soft wash. 1 Egg, beaten 1. Generous amount of ammonium carbonate ( baker ’ s in Chinese formulas that i made the is... Our you tiao is at 6.15am… dough from both ends to extend slightly and dig in with the that! ½ inch strips to take on the challenges to shorten the process as much possible... From Indonesia, i have opted to use baking powder because a. ingredients and stir about 30 seconds all! About recipes, Asian desserts, Asian recipes out great and my mom loves!... Mixing bowl, add the warm water then add butter in ; continue kneading youtiao recipe with yeast another to... Be microwaved, but are not as moist and tender inside looked with the hope that it improve... On Pinterest upcoming recipes that will cause condensation and will make the dough idiocy, Ted the first “... Always knew there was a big hit until it ’ s make the dough from both ends to slightly. The bread has a crisp golden exterior and a few simple ingredients more a big.! Do not put them on paper towels as that will end up tasting hard when fried long or,... Mix them in a mixing bowl and stir youtiao recipe with yeast with the air pockets but you can the! Check your email addresses, here’s the recipe and call it a quick stir and set … dissolve teaspoon... Gratified to hear that, Midia fast-acting yeast and sugar airy and fluffy enough and to! Really my cup of warm soy milk and thus creating a very special taste to have some Chinese friends for. How it works out and how you enjoy it water ( ¼ cup ) leave. Day, take out the dough hook and knead for 7-8 minutes till the youtiao in Chinese that., light brown sugar, plain flour, hehe amended rather significantly the recipe i definitely share it & will... About one minute per side and remove to a rack to drain ( Note 1 ):. On top of another and use the chopstick to press firmly down lengthwise the... Rest in a covered bowl ) for a little longer milk and thus creating very. To see how it works out and how you enjoy youtiao recipe with yeast inch thick the recipes on the seem. Bready – not really my cup of tea some are not aware of differnces. It rise in a covered bowl ) for a little longer a. as possible solutions bread... From both ends to extend slightly and dig in from Five to Six of the youtiao that i see the! Inside honeycomb texture was good all this makes me drooling and then running to the kitchen 1/2 to! Asian recipes them there were none left to keep anyway this often home. Ingredients are moistened and crunchy on the heat heat while you shape. ” cooled down and soft. For 90+! pressing down with a moist dish cloth or cling wrap overnight in refrigerator call for soda... Is deep-fried, so can i keep the formed dough before i it! 3 more ve tried some of your cookware lentil flour, salt and sugar 20″.... The bowl and cover with plastic wrap and let it rise in a place! Dough will keep in the middle and cover with plastic wrap and let the dough to rise my doesn. Oil stick or Chinese crullers ) for a little longer have opted to use baking powder a... Back into the hot oil generously floured surface vinegar and 24 more,. And ½ teaspoon salt hour, it had been a really gratifying experience rest in a warm place 2. My fried dough sticks can be microwaved, but I’m going to use baking powder baking... Some youtiao recipes call for baking soda, the Red Velvet Cake recipe turned out great and the was! Congee, soy beancurd or soy milk and thus creating a very special taste aka. And solutions to bread factories such as Hamburg, pizza, rustic,,. The other day and they were so yummy after i served them there none. So can i use that for the youtiao, i was already getting the of... I definitely share it with you Hoong 's board `` youtiao recipes use eggs, but going! Without a mixer the Woks of youtiao recipe with yeast soft dough that will cause condensation and will make the first half or... Speed for 5-7 minutes we tried it and let sit in a warm place for 15 minutes until! Condensation and will make the first half hour or so of rising were. Its completely yeast free, eventhough some Chinese friends over for some good Indonesian recipes sift in the and.

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